Ideas

With labor challenges, training is more challenging. Moving to a graphical approach for weighing produce would be an advantage. Display categories of produce such as "fruit", then drill down to "apples", then select "Gala apple". Each step has ima...

Recipe IDs are formatted to contain data that is important to everyday operations.

Store level can adjust Production Orders from store level on mobile application

The ability to use same PLU as a "By Count" for some stores and "By Weight" for other stores.

Occasionally, a user has entered a UPC code for the adjusted/wasted/expired count. This skews the data enormously. The user (admin, etc - permission based) should have the ability to correct those errors.

Should not be required to simply get a list of scales and their statuses. If you can't change code, at least prepopulate some insanely huge memory number for scales such as 100,000. User frustration trying to generate a report, and a miskey of mem...

Current logic does not check for duplicate values through the serial number field. Kindly extend the duplicate logic to include the serial number field in addition to the fields already being checked. We are unable to complete our move to the clou...

Fish Cake Ingredient – Add Fish and %; Fish can be omitted in the ingredient if single product only (if on the product description)

It would be nice to have the ability to customize the Vendor Item Import Template (i.e. highlight / un-highlight certain columns as "required" then be able to upload that and have it be the default template for vendors to download.

Customers would like the Scale DB Compare Report to be available in Excel format so the data can be sorted.